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티소믈리에
티소믈리에연구원 골드과정 수료했으며 카페 프랜차이즈와 개인 매장 음료 메뉴 컨설팅을 진행하고 있습니다.
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InsightsSPECIAL: Tea 15 — What Makes Your Property Unforgettable
Single-origin herbal teas vs. blended herbal teas: how to differentiate your property with thoughtful tea service.
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InsightsSPECIAL: Tea 14 — Making Your Property Memorable
Tea sommelier Lim Eun-hye shares café-quality green tea and matcha drink recipes hotels can recreate in-room or at breakfast. Mango tea-ades, matcha lattes, and sourcing tips included.
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InsightsSPECIAL: Tea 13 — Make Your Property Unforgettable with Japanese Green Tea
Japanese green tea isn't just matcha lattes. Uji, Kyoto's tea heartland, produces sencha, gyokuro, and ceremonial-grade matcha that hotel F&B teams barely scratch the surface of.
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InsightsSPECIAL: What Makes Your Property Stand Out — Tea 12
Korean green tea—sejak, matcha, tea-ades—is showing up at boutique cafés and hotel lounges. Tea sommelier Lim Eun-hye breaks down what guests actually notice and where to serve it best.
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InsightsSPECIAL: Tea 11 — What Makes Your Property Special
Green tea is the overlooked hospitality differentiator. Tea sommelier Lim Eun-hye breaks down why this zero-fermentation tea works in hotels—cooling properties, prep flexibility, and guest appeal that black tea can't match.
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InsightsSPECIAL: Tea 10 – Elevate Your Property With These Signature Tea Drinks
Korea's hotel tea service doesn't have to be generic. TeaGrace's sommelier breaks down two franchise hits—Café Jinjeongseong's Earl Grey milk tea and Starbucks' black tea lemonade—so properties can elevate their beverage offerings with signature drinks that actually work.
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InsightsSPECIAL: Elevate Your Property with Tea 09
Tea sommelier Lim Eun-hye walks you through Starbucks' black tea menu—then shows how to recreate variations in your property or kitchen. A practical break from Americano overload.
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InsightsSPECIAL: Tea 08 — What Makes Your Property Exceptional
Chinese tea's diversity comes from terroir—climate and soil shaping flavor. This guide walks through regional black teas worth knowing, from smoky Lapsang to floral Keemun, with tasting notes and service tips.
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InsightsSPECIAL: Make Your Property Stand Out — Tea 07
A Korean tea sommelier heads to Shenzhen expecting tech chaos, finds a café and tea scene that flips every stereotype. First-hand look at China's booming beverage market.
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InsightsSPECIAL: Make Your Property Stand Out with Tea 06
Tea sommelier Lim Eun-hye walks you through black tea by origin—flavor profiles, brewing differences, and the cultural stories behind Darjeeling, Assam, and Ceylon. Guest properties, take note.
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InsightsSPECIAL: Elevate Your Property with Tea 05
Tea sommelier Lim Eun-hye breaks down flash chilling vs. cold brewing for hotel iced tea service. Cherry Jubilee demo included, plus why brewing method matters for guest experience.
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