Lim Eun-hye / Tea Sommelier
Completed the gold course at the Tea Sommelier Institute and consults on beverage menus for café franchises and independent shops.
Published posts11
SPECIAL: Tea 15 — What Makes Your Property Unforgettable
Single-origin herbal teas vs. blended herbal teas: how to differentiate your property with thoughtful tea service.
SPECIAL: Tea 14 — Making Your Property Memorable
Tea sommelier Lim Eun-hye shares café-quality green tea and matcha drink recipes hotels can recreate in-room or at breakfast. Mango tea-ades, matcha lattes, and sourcing tips included.
SPECIAL: Tea 13 — Make Your Property Unforgettable with Japanese Green Tea
Japanese green tea isn't just matcha lattes. Uji, Kyoto's tea heartland, produces sencha, gyokuro, and ceremonial-grade matcha that hotel F&B teams barely scratch the surface of.
SPECIAL: What Makes Your Property Stand Out — Tea 12
Korean green tea—sejak, matcha, tea-ades—is showing up at boutique cafés and hotel lounges. Tea sommelier Lim Eun-hye breaks down what guests actually notice and where to serve it best.
SPECIAL: Tea 11 — What Makes Your Property Special
Green tea is the overlooked hospitality differentiator. Tea sommelier Lim Eun-hye breaks down why this zero-fermentation tea works in hotels—cooling properties, prep flexibility, and guest appeal that black tea can't match.
SPECIAL: Tea 10 – Elevate Your Property With These Signature Tea Drinks
Korea's hotel tea service doesn't have to be generic. TeaGrace's sommelier breaks down two franchise hits—Café Jinjeongseong's Earl Grey milk tea and Starbucks' black tea lemonade—so properties can elevate their beverage offerings with signature drinks that actually work.
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